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</html><thumbnail_url>https://erglobalgroup.com/wp-content/uploads/2021/03/surgical-blade-main.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>600</thumbnail_height><description>Some common types and numbers of blades include: # 10 - A large curved cutting edge that represents a more traditional blade shape. It is generally used to cut soft tissue with large incisions. # 11 - A long, triangular blade with the hypotenuse at its sharpest edge. Due to its pointed tip, it is typically used for stabbing cuts and / or for short, precise cuts that are shallow. # 12 - A small, pointed, crescent-shaped blade typically used as a suture cutter. It is most sharp at the inner edge of the curve. # 15 - Ideal for making short, precise cuts thanks to its small, curved cutting edge. # 20 - A large curved blade commonly used for cutting tissue and other procedures that require puncture or cutting. Similar to # 21 - # 20, it has a large curved blade commonly used for cutting tissue and other procedures that require puncture or cutting. # 22 - Essentially a larger version of # 10 has a straight, sharpened trailing edge and a short, curved cut edge. These blades are usually best for making large cuts in thick leather. # 23 - A large blade that is slightly narrower than # 21 and # 21. It also has a pointed tip.</description></oembed>
